Whey Powder
Product Type: Food Ingredient
50% & 70% Deminaralized Whey Powder
Whey Powder Usage
It is suitable for baked goods, processed cheese products, dressing, sauces, beverages, and confectionery. It has excellent binding properties. Whey powder is also used as a dietary and nutritional supplement to improve protein intake.
Whey Powder Products
50% Deminaralized Whey Powder
It is a powdered product obtained by demineralizing and drying fresh whey after raw milk has been turned into cheese. It is suitable for the food industry such as biscuits, chocolate, and pastry and is used as an additive. It is in the milk and dairy products group.
70% Deminaralized Whey Powder
It is a powdered product obtained by drying techniques after applying extra demineralization process of fresh whey and turning raw milk into cheese. It is suitable for food industries such as biscuits, chocolate, pastry and is used as an additive. It is in the milk and dairy products group.