Adeel Enterprises

Guar Gum

Product Type: Food Ingredient

Guar Gum: A Thickening Agent

Guar Gum is used for its excellent thickening and stabilizing properties in various foods such as juices, beverages, soups, sauces, condiments, yogurt, cheese, and frozen desserts. Guar Gum is a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

What is Guar Gum?

Guar gum is a natural polymer made from the seeds of the guar plant (Cyamopsis tetragonoloba) and has a wide range of industrial applications including:

  • Food industry (Thickening/STABILIZING AGENT)
  • Paper industry (SIZING AGENT)
  • Pharmaceutical industry (BINDING AGENT)
  • Textile industry (SIZING AGENT)

Guar Gum Usage in food Industry

Contact Our Food Ingredient Specialists

Unlocking possibilities, together. Get in touch with our team.

Contact Our Food Ingredient Specialists

Unlocking possibilities, together. Get in touch with our team.