Egg Powder
Product Type: Food Ingredient
Whole Egg Powder
It is suitable for meat products, baked goods, and ready-to-eat meals. It has good emulsifying properties and imparts a pleasing texture into the finished product.
Egg White Powder
It is suitable for the bakery, confectionery, and meat industry. Compared to other similar liquid competitors this product has a better shelf life and easier handling and storage conditions.
Egg Yolk Powder
It is suitable for ice cream, baked goods, cake mix, pasta, sauces, and dressings. This product has superior emulsifying properties, taste, texture, and color.
