Blanched Peanut Kernels
Blanched Peanut Kernels have been a part of the food chain for a long time. It acts as a perfect blend in many products. Furthermore, it adds to the nutritional value of the food products.
Blanched Peanut Kernels
We have been partnering with Shengde Foods to provide high-quality Blanched Peanut Kernels to our industrial clients.
Shengde Foods has been an international supplier of peanuts for a decade. Their top priority is food safety and customer satisfaction. Stay updated and connected to get more details.
Learn more about Shengde Foods.
Benefits
- Nutrient Boost: Blanched peanuts are a great source of protein, healthy fats, fiber, and various vitamins and minerals [1]. This can significantly enhance the nutritional profile of your industrial food products, allowing you to cater to health-conscious consumers.
- Enhanced Texture and Flavor: Blended peanut kernels offer a unique combination of creamy texture and nutty flavor. They can add a delightful crunch or a smooth body to various products, depending on the processing. This versatility allows you to create interesting taste and textural profiles in your industrial food offerings.
- Consumer Familiarity and Allergen Considerations: Peanuts are a widely recognized and loved ingredient. Using blanched peanuts can increase consumer acceptance of your industrial food products. Additionally, unlike peanut skins, blanched peanuts are peanut-free allergens, making them a safer option for people with peanut allergies (though peanut flour made from the kernels can still trigger allergies).
CERTIFICATIONS
Contact Our Food Specialists
Unlocking possibilities, together. Get in touch with our team.