Food Ingredients
Quality Food ingredients play a vital role in the manufacturing of food products irrespective of the recipe one adopts. It is crucially important for a company to get the right ingredients. We are here to provide you the right ingredients for your perfect recipe. For the past 10 years we have been providing food ingredients to different industrial giants like English Biscuit Manufacturer (EBM).
We have partnered with local and international firms to provide a vast variety of food ingredients. We provide the following products in the food ingredients category:
Whole Egg Powder
It is suitable for meat products, baked goods, and ready-to-eat meals. It has good emulsifying properties and imparts a pleasing texture into the finished product.
Egg White Powder
It is suitable for the bakery, confectionery, and meat industry. Compared to other similar liquid competitors this product has a better shelf life and easier handling and storage conditions.
Egg Yolk Powder
It is suitable for ice cream, baked goods, cake mix, pasta, sauces, and dressings. This product has superior emulsifying properties, taste, texture, and color.
Sunflower Oil
It can be used in place of any neutral vegetable oil in salad dressing, and mayonnaise. It has a high smoke point and hence can be used for sauteing, frying, and searing.
Ammonium Bicarbonate
It is mainly used in the food industry as a leavening agent for baked goods. It also has stabilizing and acidity regulating properties. It can also be used in pasta and frozen dairy products
Desiccated Coconut
It can be used in both sweet and savory products to impart a coconut flavor and texture or can be used as topping or coating.
Milk Powder
It is suitable for cultured milk and yogurts, baked products, confectionery and chocolate, sauces, and soaps.
Whey Powder
It is suitable for baked goods, processed cheese products, dressing, sauces, beverages, and confectionery. It has excellent binding properties. Whey powder is also used as a dietary and nutritional supplement to improve protein intake.
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